Hillfarrance

Tel. 01823 461334

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Where a warm welcome awaits you!

Our spring Menu - our Specials Board changes regularly

Our main menu carries a great selection of dishes to suit all tastes. Our specials board changes throughout the week using local meats and seasonal produce. A list of our local suppliers can be found on our 'Eat' page'. For parties of 12 plus, please see our 'Gatherings page'

NIBBLES

Homemade root veg crisps, sour cream

chive dip (GF) £3

Honey & sesame roasted west country

sausages (GF*) £3½

Mixed breads £3½

 

STARTERS & SHARERS

SOMERSET SHARING BOARD £14

Pork & cider pate with bacon jam, honey roast west

country sausage,  gammon ham & mustard fritters,

crackling popcorn, apple & maple dip

 

FISHY DISHY SHARING BOARD £13½  

Beer battered fish bites, scampi, whitebait,

salt and vinegar scraps, tartar sauce, lemon mayo

 

MEZZE SHARING BOARD (VG) £12½

Caramelised onion hummus, warm homemade

cracked black pepper flatbread and garlic flatbread,

chickpea and spinach falafels, root veg crisps

 

NACHOS £7/£10½

Topped with melted mozzarella and cheddar,

tomato salsa, sour cream and jalapenos

 

ANCHOR NACHO CHILLI BOWL £14

Nachos, topped with Beef chilli melted,

mozzarella and cheddar, tomato salsa,

sour cream and jalapenos

 

Somerset Pork, Thatcher's cider

& apple pate (GF*) £7

bacon jam & toasted brioche

 

Salt and Pepper squid rings (GF*) £7

roasted garlic & thyme mayonnaise

 

Baked goat's cheese (GF)   £7

marinated beetroot, candied hazelnut crumb

 

WHITEBAIT £6 /£9

Tartare sauce

 

SALADS

Goat’s cheese & warm beetrooT

salad (GF*)(V) £12

Crunchy pumpkin seeds.

Homemade garlic bread sticks

 

PAN-ROAST chicken SUPREME

& PAN-FRIED chorizo salad (GF*) £12½

Homemade garlic bread sticks  

 

Peppered somerset Rump Steak

& stilton salad (GF) £12½

 

SPECIALS BOARD

It’s important to us to keep our menu fresh and interesting for you.  As well as making changes to our standard menu each season, our Specials Boards changes daily.

 

 

 

GRILLS

28 DAY MATURED WEST COUNTRY

RUMP STEAK (GF*) £16

10oz, cooked to your liking, chips, grilled tomato

homemade onion rings and peas. Add an egg - £1

 

28 DAY MATURED WEST COUNTRY

SIRLOIN STEAK (GF*) £17

8oz, cooked to your liking, chips, grilled tomato

homemade onion rings and peas. Add an egg - £1

 

THICK CUT SOMERSET GAMMON STEAK (GF*) £13

10oz, thick D-Cut gammon steak, chips, grilled

tomato, homemade onion rings and peas.

Topped with your choice of pineapple, egg or both!

 

SURF & TURF

Our rump steak cooked to your liking, chips,

grilled tomato homemade onion rings and peas.

- 5oz rump steak & 6 wholetail scampi £14

- 10oz rump & 8 wholetail scampi £21  

 

ANCHOR BURGERS

Homemade 8oz burger, made with Somerset farmed

long horn beef mince. Served in a sourdough bun

and chips. Gluten Free options available.  

 

ORIGINAL ANCHOR  (GF*) £11

A secret family recipe, using finest beef

mince. This is a truly meaty burger!

With Anchor ketchup

 

SOMERSET BURGER (GF*) £13

Our Anchor burger, topped with melted brie and

confit onions, with Exmoor ale & apple chutney

 

BACON BURGER (GF*) £13

Our Anchor burger, topped with bacon jam,

crispy back bacon, with baconaise

 

NACHO BURGER £13

Our Anchor burger, topped with sour cream,

nachos chips and melted cheese, with tomato salsa

 

HOMEMADE VEGGIE

BURGER (VG) (GF*) £11

Homemade chickpea, sweetcorn and

coriander veggie burger, with tomato salsa

 

FAMOUS ANCHOR PIES

All our delicious pie ingredients are encased

in our homemade short-crust pastry.

Served with mashed potato, new potatoes or chips & a selection of vegetables or garden peas

PLEASE SEE THE PIE BOARD FOR TODAY’S

CHOICES, INCLUDING OUR MEAT FREE OPTION ALL £12½    

 

PUB CLASSICS

All of our pub classics are homemade.

Some of our dishes are available in a smaller

portion for a lighter appetite

 

LOCAL EXMOOR ALE BATTERED  

FISH & CHIPS (GF*) £8½/£12

Homemade Exmoor ale batter, chips &

garden peas. Mushy peas also available!

 

HOMEMADE BEEF LASAGNE £7½/£10½

Made with Somerset farmed long horn beef mince.

Served with salad and garlic bread

 

MEDITERRANEAN VEGETABLE

LASAGNE (V) £7½/£10½

Served with salad and garlic bread

 

ANCHOR FISH PIE £9½/£13

Cod & salmon fillet, wilted spinach, creamy white

wine fish sauce. Topped with mashed potato &

melted cheese. Fresh vegetables

 

Homemade Chickpea & spinach

Falafels (VG) £13½

Warm homemade cracked black pepper flatbread

and garlic flatbread caramelized onion hummus,

tomato salsa, rainbow salad

 

Sample Specials Board