Hillfarrance

Tel. 01823 461334

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Where a warm welcome awaits you!

Our Menu - our Specials Board changes regularly

Our main menu carries a great selection of dishes to suit all tastes. Our specials board changes throughout the week, with some 'special, specials' for the weekend. For parties of 12 plus, please see our 'Gatherings section'.

STARTERS & SHARERS

Homemade Parsnip Crisps £2.50

Mixed bread basket  £3.75

 

MED SHARING BOARD £13.95

Mixed breads, a selection of cured meats,

olives, sun-dried tomatoes, red pesto, olive oil

& balsamic dip  

 

SEAFOOD SHARING BOARD £13.95

Prawn & haddock fishcakes, whitebait,

scampi pieces, lemon mayo, tartare sauce

 

NACHOS £6.95/£9.95

Topped with melted mozzarella and cheddar,

tomato salsa, sour cream and jalapenos

 

ANCHOR NACHO CHILLI BOWL £13.95

Nachos, topped with Beef chilli melted,

mozzarella and cheddar, tomato salsa,

sour cream and jalapenos

 

GOAT’S CHEESE & SUN-BLUSH TOMATO

CROSTINI (V) (GF*)  £6.95

Grilled goat’s cheese on a bed of sun-blush

tomatoes and ciabatta.

 

THAI & SESAME PULLED PORK

FRITTERS (GF*) £7.25

Soy, sesame & lime dipping sauce.

 

HADDOCK & PRAWN

FISHCAKES (GF*) £7.25

Chilli, lemongrass & corriander dip

 

WHITEBAIT £6.95/£9.95

Tartare sauce, bread & butter

 

SUMMER MAINS

It’s important to us to keep our menu

fresh and interesting for you. As well as making changes to our standard menu each season, our Specials Board changes daily.

 

 

 

 

SUMMER SALADS

CHICKEN CAESAR £10.95

Whole chicken breast, homemade croutons,

caesar dressing, parmesan shavings

and homemade garlic bread sticks.

 

GOAT’S CHEESE & WALNUT (V)(GF) £9.95

Creamy goat’s cheese & candied walnuts.

on our House Salad, with a honey dressing.

 

RUMP STEAK & STILTON (GF) £10.95

Pan-seared strips of peppered rump

steak, crumbly stilton on our House Salad.

 

BACON, PEAR & BLUE CHEESE (GF) £10.95

Honeyed walnuts, dressed salad leaves,

topped with parsnip crisps  

 

ANCHOR BURGERS

Homemade 8oz burger, served in a

sourdough bun, chips & coleslaw.

Gluten Free options available.  

 

ORIGINAL ANCHOR BURGER £10.95

A secret family recipe, using finest beef

mince. This is a truly meaty burger!

 

SUNNY SIDE UP £12.95

Our Anchor burger, topped with melted

cheese, bacon and a fried egg

 

BLUE CHEESE & BACON £11.95

Our Anchor burger, topped with mature

cheddar, stilton & bacon

 

NACHOS BURGER £12.95

Our Anchor burger, topped with sour cream,

tomato salsa, nacho chips & melted

mozzarella and cheddar cheese

 

HOMEMADE VEGGIE

BURGER (VG) (GF*) £10.95

Homemade chickpea, sweetcorn and

coriander veggie burger, with tomato salsa

 

 

 

PUB CLASSICS

Some of our pub classic dishes are available in a smaller portion for a lighter appetite

 

LOCAL ALE BATTERED £8.95/£11.95

FISH & CHIPS(GF*)

Homemade local ale batter, chips, peas &

tartare sauce. Mushy peas also available!

 

HOMEMADE BEEF LASAGNE £8.50/£10.95

Served with salad and garlic bread

 

ANCHOR FISH PIE £12.95

Cod & salmon fillet, wilted spinach,

creamy white wine fish sauce. Topped

with mashed potato & melted cheese.

Fresh vegetables

 

MEDITERRANEAN VEGETABLE

LASAGNE (V)  £8.50/£10.95

Served with salad and garlic bread  

 

SWEET POTATO, BUTTERNUT & COCONUT CURRY (VG)(GF*) £11.95

Rice, homemade onion bhaji, poppudum & mango chutney.

 

GRILLS

WEST COUNTRY RUMP £15.95

28 day matured rump steak. Cooked to your liking, served with chips, onion rings, grilled tomato and peas. Add an egg ? 90p

 

GAMMON STEAK 10oz £12.95

With an egg and/or pineapple.  Served with chips, onion rings, tomato and peas.

 

FAMOUS ANCHOR PIES

All our delicious pie ingredients are encased

in our homemade short-crust pastry.

Served with creamy mash potato or chips

& a selection of vegetables or garden peas

PLEASE SEE THE PIE BOARD FOR

TODAY’S CHOICES, INCLUDING OUR

VEGETARIAN OPTION (V) ALL £11.95

 

Sample Specials Board