Hillfarrance

Tel. 01823 461334

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Where a warm welcome awaits you!

Our summer menu - our Specials Board changes regularly

Our main menu carries a great selection of dishes to suit all tastes. Our specials board changes throughout the week using local meats and seasonal produce. A list of our local suppliers can be found on our 'Eat' page'. For parties of 12 plus, please see our 'Gatherings page'

NIBBLES

Homemade root veg crisps, sour cream

chive dip (GF) £3

 

Oven-roasted sweet potato wedges,

sage mayo (GF) (VG*) £4

 

Chickpea falafels, tomato salsa (VG) £3½

 

Mixed breads £4

 

Local beer soaked pickled onions (VG*) £3

 

STARTERS & SHARERS

 

VALE OF CAMELOT BLUE CHEESE

& WALNUT CRUMB RAREBIT £7

A mix of melted blue cheese and cheddar,

with our Exmoor ale chutney (GF*)

 

BUTTERFLIED TEMPURA PRAWNS £7½

Chilli & lemon grass dip (GF*)

 

HOMEMADE SCOTCH EGG  £7

Halse farm hen egg and west country braised pork,

with Bloody mary ketchup

 

PULLED PORK & PLUM FRITTERS £7

Slow cooked Ashe Farm pork.

Pulled and coated in breadcrumbs,

with plum puree & pickled plums

 

WHITEBAIT £6 /£9

Tartare sauce

 

FAMOUS ANCHOR PIES

All our delicious pie ingredients are encased

in our homemade short-crust pastry.

Served with mashed potato, new potatoes or chips & a selection of vegetables or garden peas

PLEASE SEE THE PIE BOARD FOR TODAY’S

CHOICES, INCLUDING OUR MEAT FREE OPTION ALL £12½    

 

 

SPECIALS BOARD

It’s important to us to keep our menu fresh and interesting for you.  As well as making changes to our standard menu each season, our Specials Boards changes daily.

 

 

 

GRILLS

28 DAY MATURED WEST COUNTRY

RUMP STEAK (GF*) £16

10oz, cooked to your liking, chips, grilled tomato

homemade onion rings and peas. Add an egg - £1

 

28 DAY MATURED WEST COUNTRY

SIRLOIN STEAK (GF*) £17

8oz, cooked to your liking, chips, grilled tomato

homemade onion rings and peas. Add an egg - £1

 

THICK CUT WEST COUNTRY

GAMMON STEAK (GF*) £13

10oz, thick D-Cut gammon steak, chips, grilled

tomato, homemade onion rings and peas.

Topped with your choice of pineapple, egg or both!

 

SURF & TURF

Our rump steak cooked to your liking, chips,

grilled tomato homemade onion rings and peas.

- 5oz rump steak & 3 tempura prawns  £14

- 10oz rump & 5 tempura prawns £22

 

ANCHOR BURGERS

Homemade 8oz burger, made with locally farmed

beef mince. Served in a brioche bun

and chips. Gluten Free options available.  

 

ORIGINAL ANCHOR  (GF*) £11½

A secret family recipe, using finest beef

mince. This is a truly meaty burger!

With Anchor ketchup

 

Burger Top Ups £1

Cheddar, stilton, brie, bacon, confit onions,

oion rings, Exmoor ale chutney

 

HOMEMADE VEGGIE

BURGER (VG) (GF*) £11

Homemade chickpea, sweetcorn and

coriander veggie burger, with tomato salsa

 

WINTER MAINS

SLOW-BRAISED SHOULDER OF

COTLEY FARM LAMB ROULADE (GF) £16½

Boulanger potatoes, roasted root vegetables,

juniper & red wine sauce.

 

PUY LENTIL & ROASTED ROOT VEG

COTTAGE PIE (GF) (V) (VG*) £13

Topped with sweet potato mash and

melted cheese, fresh vegetables  

 

CHILLI BEEF STRIPS (GF*) £14½

Strips of West country tenderloin of beef in our chilli sauce. Topped with crispy julienne of vegetables and toasted sesame seeds. With House fried rice

 

PUB CLASSICS

All of our pub classics are homemade.

Some of our dishes are available in a smaller

portion for a lighter appetite

 

LOCAL EXMOOR ALE BATTERED  

FISH & CHIPS (GF*) £8½/£12½

Homemade Exmoor ale batter, chips &

garden peas. Mushy peas also available!

 

HOMEMADE BEEF LASAGNE £7½/£10½

Made with locally farmed beef mince.

Salad and garlic bread

 

ANCHOR FISH PIE £9½/£13

Cod & salmon fillet, wilted spinach, creamy

white wine fish sauce. Topped with mashed

potato & melted cheese. Fresh greens

 

TOAD IN THE HOLE £12

Taste of the West Gold award-winning

pork sausages in a crispy thyme batter, with roasted

root veg, caramelised onion & red wine gravy

 

 

 

 

Sample Specials Board