Hillfarrance

Tel. 01823 461334

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Where a warm welcome awaits you!

Our summer menu - our Specials Board changes regularly

Our main menu carries a great selection of dishes to suit all tastes. Our specials board changes throughout the week using local meats and seasonal produce. A list of our local suppliers can be found on our 'Eat' page'. For parties of 12 plus, please see our 'Gatherings page'

NIBBLES

Homemade root veg crisps, sour cream

chive dip (GF) £3

 

Oven-roasted sweet potato wedges,

sage mayo (GF) (VG*) £4

 

Chickpea falafels, caramelised

onion humous (VG) £3½

 

Mixed breads £4

 

Local beer soaked pickled onions (VG*) £3

 

STARTERS & SHARERS

AUTUMN SHARING BOARD £13½

Oven-roasted sweet potato wedges,

root veg crisps, beer soaked pickled onions,

chickpea falafels, caramelised onion humous,

sage mayo, sour cream & chive dip. £13½

 

BLUE CHEESE & WALNUT CRUMB RAREBIT £6½

Exmoor ale chutney (GF*)

 

BUTTERFLIED TEMPURA PRAWNS £7½

Lemon mayo (GF*)

 

CHILLI BEEF STRIPS £7

Crispy julienne of vegetables, toasted sesame seeds   (GF*)

 

PULLED PORK & PLUM FRITTERS £7

Pickled plums

 

WHITEBAIT £6 /£9

Tartare sauce

 

FAMOUS ANCHOR PIES

All our delicious pie ingredients are encased

in our homemade short-crust pastry.

Served with mashed potato, new potatoes or chips & a selection of vegetables or garden peas

PLEASE SEE THE PIE BOARD FOR TODAY’S

CHOICES, INCLUDING OUR MEAT FREE OPTION ALL £12½    

 

 

SPECIALS BOARD

It’s important to us to keep our menu fresh and interesting for you.  As well as making changes to our standard menu each season, our Specials Boards changes daily.

 

 

 

GRILLS

28 DAY MATURED WEST COUNTRY

RUMP STEAK (GF*) £16

10oz, cooked to your liking, chips, grilled tomato

homemade onion rings and peas. Add an egg - £1

 

28 DAY MATURED WEST COUNTRY

SIRLOIN STEAK (GF*) £17

8oz, cooked to your liking, chips, grilled tomato

homemade onion rings and peas. Add an egg - £1

 

THICK CUT WEST COUNTRY

GAMMON STEAK (GF*) £13

10oz, thick D-Cut gammon steak, chips, grilled

tomato, homemade onion rings and peas.

Topped with your choice of pineapple, egg or both!

 

SURF & TURF

Our rump steak cooked to your liking, chips,

grilled tomato homemade onion rings and peas.

- 5oz rump steak & 3 tempura prawns  £14

- 10oz rump & 5 tempura prawns £22

 

ANCHOR BURGERS

Homemade 8oz burger, made with locally farmed

beef mince. Served in a brioche bun

and chips. Gluten Free options available.  

 

ORIGINAL ANCHOR  (GF*) £11½

A secret family recipe, using finest beef

mince. This is a truly meaty burger!

With Anchor ketchup

 

Burger Top Ups

Cheddar, stilton, brie, bacon, confit onions,

oion rings, Exmoor ale chutney

 

HOMEMADE VEGGIE

BURGER (VG) (GF*) £11

Homemade chickpea, sweetcorn and

coriander veggie burger, with tomato salsa

 

AUTUMN MAINS

SLOW COOKED PORK BELLY £15½

Thatcher’s cider braised rolled pork belly,

wholegrain mustard mash, cider sauce,

roasted carrots & parsnips,

buttered greens (GF)

 

PAN-ROAST CHICKEN SUPREME £14  

Dauphinoise potatoes, honey glazed

baby onions, white wine & sage sauce,

fresh vegetables (GF)

 

PUY LENTIL & ROASTED ROOT VEG

COTTAGE PIE £13

Topped with sweet potato mash and

melted cheese, fresh vegetables (V) (VG*)

 

AUTUMN SALAD £12

Roasted butternut, creamy feta,

crunchy pumpkin seeds. Mixed salad.

Garlic bread sticks (V)

 

PUB CLASSICS

All of our pub classics are homemade.

Some of our dishes are available in a smaller

portion for a lighter appetite

 

LOCAL EXMOOR ALE BATTERED  

FISH & CHIPS (GF*) £8½/£12

Homemade Exmoor ale batter, chips &

garden peas. Mushy peas also available!

 

HOMEMADE BEEF LASAGNE £7½/£10½

Made with Somerset farmed long horn beef mince.

Served with salad and garlic bread

 

MEDITERRANEAN VEGETABLE

LASAGNE (V) £7½/£10½

Served with salad and garlic bread

 

ANCHOR FISH PIE £9½/£13

Cod & salmon fillet, wilted spinach, creamy white

wine fish sauce. Topped with mashed potato &

melted cheese. Fresh vegetables

 

 

 

 

Sample Specials Board