Hillfarrance

Tel. 01823 461334

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Where a warm welcome awaits you!

Our spring Menu - our Specials Board changes regularly

Our main menu carries a great selection of dishes to suit all tastes. Our specials board changes throughout the week using local meats and seasonal produce. A list of our local suppliers can be found on our 'Eat' page'. For parties of 12 plus, please see our 'Gatherings page'

NIBBLES

Homemade root veg crisps, sour cream

chive dip (GF) £3

Homemade pork scratchings, sage salt (GF) £3½  

Honey & sesame roasted west country

sausages (GF*) £3½

Mixed breads £3½

 

STARTERS & SHARERS

SOMERSET SHARING BOARD (GF*) £14

Pork & cider pate with bacon jam, honey roast west

country sausage,  gammon ham & mustard fritters,

homemade pork scratchings, apple & maple dip

 

FISHY DISHY SHARING BOARD £13½  

Beer battered fish bites, scampi, whitebait,

salt and vinegar scraps, tartar sauce, lemon mayo

 

MEZZE SHARING BOARD (VG) £12 ½

Caramelised onion hummus, warm homemade

cracked black pepper flatbread and garlic flatbread,

chickpea and spinach falafels, root veg crisps

 

Somerset Pork, Thatcher's cider

& apple pate (GF*) £7½  

bacon jam & toasted brioche

 

Salt and Pepper squid rings (GF*) £7

roasted garlic & thyme mayonnaise

 

Baked goat's cheese

with hazelnut crust £7

balsamic onions, crunchy salad leaves

 

HOMEMADE SOUP OF THE DAY (GF*) (V) £5½  

Crispy bread

 

WHITEBAIT £6 /£9

Tartare sauce

 

SALADS

Drunken fava bean &

goat's cheese salad (GF*)(V) £11

Homemade garlic bread sticks, zesty lemon dressing

Add bacon £2

 

Peppered Steak & parmesan salad (GF) £12

Balsamic dressed salad greens and onion

Topped with a soft poached egg

 

Warm chicken & chorizo salad (GF) £12

Homemade garlic bread sticks  

SPECIALS BOARD

It’s important to us to keep our menu fresh and interesting for you.  As well as making changes to our standard menu each season, our Specials Boards changes daily.

 

 

 

GRILLS

35 DAY MATURED SOMERSET

RUMP STEAK (GF*) £16

10oz, cooked to your liking, chips, grilled tomato

homemade onion rings and peas. Add an egg - £1

 

28 DAY MATURED WEST COUNTRY

RIBEYE STEAK (GF*) £17½

8oz, cooked to your liking, chips, grilled tomato

homemade onion rings and peas. Add an egg - £1

 

THICK CUT SOMERSET GAMMON STEAK (GF*) £13

10oz, thick D-Cut gammon steak, chips, grilled

tomato, homemade onion rings and peas.

Topped with your choice of pineapple, egg or both!

 

SURF & TURF

Our rump steak cooked to your liking, chips,

grilled tomato homemade onion rings and peas.

- 5oz rump steak & 6 wholetail scampi £14

- 10oz rump & 8 wholetail scampi £21

 

ANCHOR BURGERS

Homemade 8oz burger, made with Somerset farmed

long horn beef mince. Served in a sourdough bun

and chips. Gluten Free options available.  

 

ORIGINAL ANCHOR  (GF*) £11

A secret family recipe, using finest beef

mince. This is a truly meaty burger!

 

SOMERSET (GF*) £13

Our Anchor burger, topped with melted brie,

homemade Exmoor ale & appple chutney

& confit onions

 

BACON (GF*) £13

Our Anchor burger, topped with bacon jam,

crispy back bacon and baconaise

 

SUNNY SIDE UP (GF*) £12

Our Anchor burger, topped with melted cheese

and a fried egg. With Anchor ketchup

 

HOMEMADE VEGGIE

BURGER (VG) (GF*) £11

Homemade chickpea, sweetcorn and

coriander veggie burger, with tomato salsa

 

FAMOUS ANCHOR PIES

All our delicious pie ingredients are encased

in our homemade short-crust pastry.

Served with mashed potato, new potatoes or chips & a selection of vegetables or garden peas

PLEASE SEE THE PIE BOARD FOR TODAY’S

CHOICES, INCLUDING OUR MEAT FREE OPTION ALL £12

 

PUB CLASSICS

All of our pub classics are homemade.

Some of our dishes are available in a smaller

portion for a lighter appetite

 

SPRING SHEPHERDS PIE (GF*) £9/£13

Braised West Country lamb shoulder, slow cooked

with rosemary, garlic, a hint of fresh mint &

redcurrants, topped with spring onion

& cheddar mash.

 

LOCAL EXMOOR ALE BATTERED  

FISH & CHIPS (GF*) £8/£11

Homemade Exmoor ale batter, chips &

garden peas. Mushy peas also available!

 

HOMEMADE BEEF LASAGNE £7½ /£10½

Made with Somerset farmed long horn beef mince.

Served with salad and garlic bread

 

ANCHOR FISH PIE £9/£13

Cod & salmon fillet, wilted spinach, creamy white

wine fish sauce. Topped with mashed potato &

melted cheese. Fresh vegetables

 

HOMEMADE CHICKPEA & SPINACH

FALAFELS (GF*)(VG) £13½

Warm homemade cracked black pepper flatbread

and garlic flatbread caramelized onion hummus,

tomato salsa, rainbow salad

 

Sample Specials Board