Our main menu carries a great selection of dishes to suit all tastes. Our specials board changes throughout the week, with some 'special, specials' for the weekend. For parties of 12 plus, please see our 'Gatherings section'.
STARTERS & SHARERS
Homemade Parsnip Crisps £2.50
Mixed bread basket £3.75
ANCHOR WINTER SHARER £14.25
Confit deboned Chicken wings - in crispy light breadcrumbs, pulled pork fritters, deep fried brie, a trio of dips - BBQ, plum & soy, apple & cranberry.
WHOLE BAKED CAMEMBERT £9.95
Studded with garlic and rosemary,
with crusty bread & red onion jam
WHITEBAIT SHARER £9.95
Tartare sauce, bread & butter
TEMPURA PRAWNS £7.50 (GF*)
Butterflied King prawns in lightly spiced tempura batter with a chilli
and lime dipping sauce
MUSHROOMS ON SOURDOUGH £6.95 (GF*)
Sauteed in garlic butter, pecorino cream sauce, on toasted sourdough bread.
PULLED PORK FRITTERS £6.95 (GF*)
With a plum & soy sauce
HOMEMADE SOUP £5.25 (GF*)
Please see the specials board for today’s choice. With crusty bread
tartare sauce, bread & butter
It’s important to us to keep our menu
fresh and interesting for you.
As well as making changes to our
standard menu each season,
our Specials Board changes daily.
Chicken and fish dishes are incredibly
popular here at the Anchor, so you
will nearly always find them among our
specials, along with today’s
Please take a look at our
DAILY SPECIALS BOARD
Homemade 8oz burger, served in a brioche
bun, chips & coleslaw. (GF*) options available.
ORIGINAL ANCHOR BURGER £9.95
A secret family recipe, using finest beef
mince. This is a truly meaty burger!
SUNNY SIDE UP £11.95
Our Anchor burger, topped with melted
cheese, bacon and a fried egg
BLUE CHEESE & BACON £11.95
Our Anchor burger, topped with mature
cheddar, stilton & bacon
BB BURGER £11.95
Our Anchor burger, topped with a wedge of
breaded brie and carameliesd red onion jam
VEGGIE BURGER (V) £9.95
Chickpea & butternut squash burger,
topped with homemade tomato sauce,
FAMOUS ANCHOR PIES
All our delicious pie ingredients are encased
in our homemade short-crust pastry.
Served with creamy mash potato or
homemade triple cooked chips & a selection
of fresh vegetables or garden peas
PLEASE SEE THE PIE BOARD FOR
TODAY’S CHOICES, INCLUDING OUR
VEGETARIAN OPTION (V)
Some of our pub classic dishes are available in a smaller portion for a lighter appetite
EXMOOR ALE BATTERED £8.50/£11.50
FISH & CHIPS (GF*)
Homemade local ale batter, chips, peas &
tartare sauce. Mushy peas also available!
TRIO OF LOCAL FARMED SAUSAGES £10.95
Three Somerset pork sausages individually flavoured with cracked black pepper, Otter Ale & caramelised onion. Dijoin mustard mash, rich red wine gravy, fresh vegetables.
HOMEMADE BEEF LASAGNE £7.95/£10.95
Served with salad and garlic bread
ANCHOR FISH PIE £12.95
Cod & salmon fillet, wilted spinach,
creamy white wine fish sauce. Topped
with mashed potato & melted cheese.
VEGAN 5 BEAN CHILLI (VG) £9.95
Rice, tomato salsa & tortillas
FAMOUS ANCHOR PIES
Our delicious pie ingredients are encased in homemade short-crust pastry.
Our pie choices change daily, including our vegetarian (V) pie.
WEST COUNTRY RUMP 10oz £15.95
28 day matured rump steak. Cooked to your liking, served with chips, onion rings, grilled tomato and peas. Add an egg ? 90p
GAMMON STEAK 10oz £12.95
With an egg and/or pineapple. Served with chips, onion rings, tomato and peas.