Hillfarrance

Tel. 01823 461334

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Where a warm welcome awaits you!

Our Menu - our Specials Board changes regularly

Our main menu carries a great selection of dishes to suit all tastes. Our specials board changes throughout the week, with some 'special, specials' for the weekend. For parties of 12 plus, please see our 'Gatherings section'.

STARTERS & SHARERS

 

NIBBLES

Olives £3.75

Homemade Parsnip Crisps £2.50

Mixed bread basket  £3.75

 

ANCHOR SHARING BOARD £13.95

Confit deboned Chicken wings - in crispy light breadcrumbs, Pulled pork fritters, camembert, crusty bread, a trio of dips, plum & soy, BBQ & red onion jam.

 

SEAFOOD SHARING BOARD £13.95

Homemade pollock & prawn fishcakes,

whitebait, scampi pieces, lemon mayo,

tartare sauce

 

WHOLE BAKED CAMEMBERT £6.95 (GF*)

Studded with garlic and rosemary, with red onion jam and crusty bread

 

PULLED PORK FRITTERS £6.95 (GF*)

With a plum & soy sauce & apple salad

 

GARLIC MUSHROOMS £6.95 (GF*)

Garlic & parsley cream sauce, on toasted

sourdough bread.

 

HOMEMADE SOUP £5.25 (GF*)

Please see the specials board for today’s choice.

With crusty bread

 

POLLOCK & PRAWN FISHCAKES £6.95 (GF*)

With chilli & lime dipping sauce

 

WHITEBAIT £5.95/£9.95

tartare sauce, bread & butter

AUTUMN MAINS

PORK TENDERLOIN £13.95 (GF)

West Country tenderloin, stuffed with apple and sage, potato and apple rosti, cider sauce.Glazed carrots and greens

 

HOMEMADE GNOCCHI (V) £11.95

Pecorino gnocchi, butternut squash puree

roasted butternut squash and

sun-dried tomatoes.

 

PAN-ROAST CHICKEN (GF*) £12.95*

Thyme & garlic parmentier potatoes,                      

white wine and thyme cream sauce,

fresh vegetables

 

PAN-FRIED HAKE (GF*) £14.95*

Scallion & chive potato cake, chive cream

sauce, medley of greens.

 

*Our chicken and fish autumn mains, change daily on our Specials board. The above are

just examples of what we offer. They also feature on our autumn pre-order party menu.

 

ANCHOR BURGERS

Homemade 8oz burger, served in a brioche

bun, chips & coleslaw. (GF) options available.  

 

ORIGINAL ANCHOR BURGER £9.95

A secret family recipe, using finest beef

mince. This is a truly meaty burger!

SUNNY SIDE UP £11.95

Our Anchor burger, topped with melted

cheese, bacon and a fried egg

BLUE CHEESE & BACON £11.95

Our Anchor burger, topped with mature

cheddar, stilton & bacon

BB BURGER £11.95

Our Anchor burger, topped with a wedge of

melted brie and carameliesd red onion jam

CHICKEN BURGER £11.95

Topped with smoked bacon, mature cheddar & BBQ sauce.

VEGGIE BURGER (V) £9.95

Chickpea & butternut squash burger,

topped with homemade tomato sauce,

melted chedda.

PUB CLASSICS

Some of our pub classic dishes are available in a smaller portion for a lighter appetite

EXMOOR ALE BATTERED £8.50/£11.50

FISH & CHIPS (GF*)

Homemade local ale batter, chips, peas &

tartare sauce. Mushy peas also available!

 

TRIO OF LOCAL FARMED SAUSAGES £10.95

Three Somerset pork sausages individually flavoured with cracked black pepper, Otter Ale & caramelised onion. Dijoin mustard mash, rich red wine gravy, fresh vegetables.

 

HOMEMADE BEEF LASAGNE £7.95/£10.95

Served with salad and garlic bread

 

ANCHOR FISH PIE £12.95

Cod & salmon fillet, wilted spinach,

creamy white wine fish sauce. Topped

with mashed potato & melted cheese.

Fresh vegetables

 

MEDITERRANEAN VEGETABLE 

LASAGNE £7.95/£9.95 (V)  

Served with salad and garlic bread  

 

VEGAN 5 BEAN CHILLI (VG)  £9.95

Rice, jalapenos and tomato salsa

 

 

FAMOUS ANCHOR PIES

Our delicious pie ingredients are encased in homemade short-crust pastry.

Our pie choices change daily, including our vegetarian (V) pie.

 

GRILLS

WEST COUNTRY RUMP 10oz £14.95

28 day matured rump steak. Cooked to your liking, served with chips, onion rings, grilled tomato and peas. Add an egg ? 90p

 

GAMMON STEAK 10oz £12.95

With an egg and/or pineapple.  Served with chips, onion rings, tomato and peas.