Hillfarrance

Tel. 01823 461334

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Where a warm welcome awaits you!

Our Autumn Menu - our Specials Board changes regularly

Our main menu carries a great selection of dishes to suit all tastes. Our specials board changes throughout the week, with some 'special, specials' for the weekend. For parties of 12 plus, please see our 'Gatherings section'.

NIBBLES

Homemade Parsnip Crisps £3

Homemade garlic & rosemary, Salted Potato Crisps, aioli £3

 

STARTERS & SHARERS

ANCHOR SHARING BOARD £14

Pulled Thai pork fritters, soy & satay chicken fritters,

Anchor breaded mushrooms, parsnip crisps,

homemade Exmoor ale & apple chutney, aioli

 

SEAFOOD SHARING BOARD £14

Wholetail scampi, haddock & prawn fishcakes,

whitebait, lemon mayo, tartare sauce

 

GRILLED GOATS CHEESE & PLUM (GF*) £6 1/2

Plum jam, pickled plums. Toasted brioche

 

SOY & SATAY PULLED CHICKEN FRITTERS £7

Deep fried in breadcrumbs. Satay sauce,

peanut crumb.

 

SALT AND PEPPER TEMPURA

PRAWN BITES (GF*) £7

Light tempura batter. Chilli, lemongrass

& corriander dip

 

HOMEMADE SOUP OF THE DAY (GF*) (V) £5

Crispy bread

 

WHITEBAIT £6 1/2  /£9 1/2

Tartare sauce

SPECIALS BOARD

It’s important to us to keep our menu fresh and interesting for you.  As well as making changes to our standard menu each season, our Specials Boards changes daily.

 

 

 

GRILLS

28 DAY MATURED WEST COUNTRY

RUMP STEAK (GF*) £16

10oz, cooked to your liking, chips, grilled tomato homemade onion rings and peas. Add an egg - £1

 

28 DAY MATURED WEST COUNTRY

SIRLOIN STEAK (GF*) £17

8oz, cooked to your liking, chips, grilled tomato homemade onion rings and peas. Add an egg - £1

 

THICK CUT WEST COUNTRY

GAMMON STEAK (GF*) £13

10oz, thick D-Cut gammon steak, chips, grilled tomato, homemade onion rings and peas. Topped with your choice of pineapple, egg or both!

 

ANCHOR BURGERS

Homemade 8oz burger, made with locally farmed

beef mince. Served in a sourdough bun, chips &

coleslaw. Gluten Free options available.  

 

ORIGINAL ANCHOR BURGER (GF*) £11

A secret family recipe, using finest beef

mince. This is a truly meaty burger!

 

SOMERSET BURGER (GF*) £12

Our Anchor burger, topped with melted brie,

homemade Exmoor ale & appple chutney

& confit onions

 

BLUE CHEESE & BACON (GF*) £12

Our Anchor burger, topped with mature

cheddar, stilton & bacon

 

HOMEMADE VEGGIE

BURGER (VG) (GF*) £11

Homemade chickpea, sweetcorn and

coriander veggie burger, with tomato salsa

 

FAMOUS ANCHOR PIES

All our delicious pie ingredients are encased

in our homemade short-crust pastry.

Served with mashed potato, new potatoes or chips & a selection of vegetables or garden peas

PLEASE SEE THE PIE BOARD FOR TODAY’S

CHOICES, INCLUDING OUR MEAT FREE OPTION ALL £12

 

PUB CLASSICS

All of our pub classics are homemade.

Some of our dishes are available in a smaller

portion for a lighter appetite

 

ANCHOR COTTAGE PIE £13

Slow cooked beef brisket in a rich red wine

sauce, topped with sweet potato mash &

melted cheese. Fresh vegetables

 

LOCAL ALE BATTERED £9/£12

FISH & CHIPS(GF*)

Homemade local ale batter, chips, peas & homemade tartare sauce. Mushy peas also available!

 

HOMEMADE BEEF LASAGNE £8  /£11

Made with locally farmed beef mince.

Served with salad and garlic bread

 

ANCHOR FISH PIE £13

Cod & salmon fillet, wilted spinach, creamy white

wine fish sauce. Topped with mashed potato &

melted cheese. Fresh vegetables

 

PUMPKIN, CHICKPEA & COCONUT

CURRY (VG) (GF*) £12

Rice, homemade onion bhaji, poppudum &

mango chutney.

 

TRIO OF WEST COUNTRY FARM

BANGERS & MASH (GF*) £11

Taste of the West award-winning, farmhouse

pork sausages, wholegrain mustard mash,

caramelised onion gravy, fresh vegetables

 

Sample Specials Board