In addition to our main menu dishes and specials, we run our lunchtime menu Monday to Saturday.
LUNCHTIME LIGHTER BITES
Smaller portions of our delicious Pub
Classics, for a lunchtime appetite
WHOLETAIL SCAMPI & CHIPS £8½
Chips and peas
28 DAY MATURED SOMERSET
RUMP STEAK (GF) £9½
5oz, cooked to your liking, chips, grilled tomato
SPRING SHEPHERDS PIE £9
Braised West Country lamb shoulder, slow cooked
with rosemary, garlic, a hint of fresh mint &
redcurrants, topped with spring onion
& cheddar mash.
LOCAL EXMOOR ALE BATTERED
FISH & CHIPS (GF*) £8
Homemade Exmoor ale batter, chips &
garden peas. Mushy peas also available!
HOMEMADE BEEF LASAGNE £7½
Made with Somerset farmed long horn beef mince.
Served with salad and garlic bread
ANCHOR FISH PIE £9
Cod & salmon fillet, wilted spinach, creamy white
wine fish sauce. Topped with mashed potato &
melted cheese. Fresh vegetables .
PANINIS & BAGUETTES
All served with a salad and crisps garnish.
ADD A BOWL OF CHIPS?
Goat’s cheese & red onion marmalade £7
Brie & tomato relish £6
Somerset Bacon & brie £7
Tuna & Cheddar Melt £7
Classic Somerset BLT £7
Mature cheddar & chutney £6½
Tuna mayo £7
Somerset Rump steak & onion £9½
5oz, 28 day matured, Somerset steak,
pan-seared. Served with caramelised onions
Add stilton - £1
3 egg omelette. Served with chips or salad,
or both for £1 supplement
Plain (GF) £5½
Additional fillings £1
Choose from cheddar, stilton, goat’s cheese, spinach or bacon