Hillfarrance

Tel. 01823 461334

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Where a warm welcome awaits you!

Our Lunch Menu - in addition to our main menu

Back to Main Menu Dishes

In addition to our main menu dishes and specials, we run our lunchtime menu Monday to Saturday.

LUNCHTIME LIGHTER BITES

Smaller portions of our delicious Pub

Classics, for a lunchtime appetite

 

EXMOOR ALE BATTERED

FISH & CHIPS  (GF*)  £8.95

Homemade local ale batter, chips, peas &

tartare sauce. Mushy peas also available!

 

HOMEMADE BEEF LASAGNE £8.50

Served with salad and homemade garlic bread

 

SCAMPI & CHIPS £8.50

Chips, peas & tartare sauce

 

RUMP STEAK & CHIPS £9.95 (GF)

5oz, 28 day matured, West Country steak,

cooked to your liking, chips, grilled tomato

and peas.

 

MEDITERRANEAN VEGETABLE

LASAGNE (V) £8.50

Served with salad and homemade garlic bread

 

HONEY BAKED HAM, LOCAL EGG(S)

& CHIPS  (GF) £8.95/£10.95

Home baked, hand-carved ham.  

 

OMLETTES - FREE-RANGE EGGS

Halse Farm free-range, 3 egg omelettes.

Served with chips and garden salad,

 

PLAIN OMELETTE (GF) £5.95

A free-range, 3 egg omlette

 

Fillings £1 each:

Ham, Cheddar, Goat’s cheese, Stilton, Spinach

 

ANCHOR PLOUGHMANS

Choose from:

HONEY BAKED HAM & CHEDDAR £8.95

OR

CHEDDAR & STILTON £8.95

Both served with crusty bread,

pickled onions, pickle & homemade coleslaw.

 

PANINIS & BAGUETTES

All served with a salad and crisps garnish.

ADD A BOWL OF CHIPS?

 

PANINIS

Brie & tomato £6.95

Goat’s cheese & red onion marmalade £6.95

Bacon & brie £6.95

Tuna & Cheddar Melt £6.95

 

BAGUETTES

Classic BLT £6.95

Mature cheddar & chutney £5.95

Tuna mayo  £6.95

Rump steak & onion £9.95

5oz, 28 day matured, West Country steak,

pan-seared. Serve with caramelised onions