Hillfarrance

Tel. 01823 461334

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Where a warm welcome awaits you!

Our Lunch Menu - in addition to our main menu

Back to Main Menu Dishes

In addition to our main menu dishes and specials, we run our lunchtime menu Monday to Saturday.

LUNCHTIME LIGHTER BITES

Smaller portions of our delicious Pub

Classics, for a lunchtime appetite

 

WHOLETAIL SCAMPI & CHIPS £8½

Chips and peas

 

28 DAY MATURED SOMERSET

RUMP STEAK (GF) £9½  

5oz, cooked to your liking, chips, grilled tomato

and peas

 

SPRING SHEPHERDS PIE £9

Braised West Country lamb shoulder, slow cooked

with rosemary, garlic, a hint of fresh mint &

redcurrants, topped with spring onion

& cheddar mash.

 

LOCAL EXMOOR ALE BATTERED

FISH & CHIPS (GF*) £8

Homemade Exmoor ale batter, chips &

garden peas. Mushy peas also available!

 

HOMEMADE BEEF LASAGNE £7½  

Made with Somerset farmed long horn beef mince.

Served with salad and garlic bread

 

ANCHOR FISH PIE £9

Cod & salmon fillet, wilted spinach, creamy white

wine fish sauce. Topped with mashed potato &

melted cheese. Fresh vegetables .

PANINIS & BAGUETTES

All served with a salad and crisps garnish.

ADD A BOWL OF CHIPS?

 

PANINIS

Goat’s cheese & red onion marmalade £7

Brie & tomato relish £6

Somerset Bacon & brie £7

Tuna & Cheddar Melt £7

 

BAGUETTES

Classic Somerset BLT £7

Mature cheddar & chutney £6½

Tuna mayo  £7

Somerset Rump steak & onion £9½

5oz, 28 day matured, Somerset steak,

pan-seared. Served with caramelised onions

Add stilton - £1

 

OMELETTES

3 egg omelette. Served with chips or salad,

or both for £1 supplement

Plain (GF) £5½

Additional fillings £1

Choose from cheddar, stilton, goat’s cheese, spinach or bacon