Hillfarrance

Tel. 01823 461334

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Where a warm welcome awaits you!

Our Lunch Menu - in addition to our main menu

Back to Main Menu Dishes

In addition to our main menu dishes and specials, we run our lunchtime menu Monday to Saturday.

LUNCHTIME LIGHTER BITES

Including smaller portions of our delicious Pub

Classics, for a lunchtime appetite

 

LOCAL EXMOOR ALE BATTERED

FISH & CHIPS (GF*) £8½/£12½

Homemade Exmoor ale batter, chips &

garden peas. Mushy peas also available!

 

28 DAY MATURED WEST COUNTRY

RUMP STEAK (GF*) £9½  

5oz, cooked to your liking, chips, grilled tomato

and peas

 

HOMEMADE BEEF LASAGNE £7½/£10½

Made with locally farmed beef mince.

Served with salad and garlic bread

 

ANCHOR FISH PIE £9½/£13

Cod & salmon fillet, wilted spinach, creamy white

wine fish sauce. Topped with mashed potato &

melted cheese. Fresh vegetables

 

HOMEMADE SCOTCH EGG £9½

Halse farm hen egg and west country braised pork,

Bloody mary ketchup, salad garnish & chips

 

CHICKPEA FALAFELS, SALAD

& CHIPS (GF*) (VG*) £9½

Homemade falafels with tomato salsa,

salad & chips

 

HOMEMADE SOUP  (GF*) £5½/£8

Crusty bread

PANINIS & BAGUETTES

All served with a salad and crisps garnish.

Swap crisps for chips? Add £1.50

 

Paninis

Goat’s cheese & red onion marmalade £7

Brie & tomato £6

Bacon & brie £7

Tuna & Cheddar Melt £7

 

 

Baguettes

Bacon & local hen egg £7½

Mature cheddar & chutney £6½

Tuna mayo  £7

5oz, 28 day matured, West Country steak £9½

pan-seared. Served with caramelised onions