In addition to our main menu dishes and specials, we run our lunchtime menu Monday to Saturday.
LUNCHTIME LIGHTER BITES
Smaller portions of our delicious Pub
Classics, for a lunchtime appetite
LOCAL ALE BATTERED
FISH & CHIPS (GF*) £9
Homemade local ale batter, chips, peas &
homemade tartare sauce. Mushy peas also available!
HOMEMADE BEEF LASAGNE £8
Made with locally farmed beef mince. Served with
salad and homemade garlic bread
WHOLETAIL SCAMPI & CHIPS £8
Chips, peas & homemade tartare sauce
28 DAY MATURED WEST COUNTRY
RUMP STEAK £10 (GF)
5oz, cooked to your liking, chips, grilled tomato
DUO OF WEST COUNTRY FARM
BANGERS & MASH (GF*) £8
Taste of the West award-winning, farmhouse
pork sausages, wholegrain mustard mash,
caramelised onion gravy, fresh vegetables
PANINIS & BAGUETTES
All served with a salad and crisps garnish.
ADD A BOWL OF CHIPS?
Brie & tomato £7
Bacon & brie £7
Tuna & Cheddar Melt £7
Classic BLT £7
Mature cheddar & chutney £7
Tuna mayo £7
Rump steak & onion £9
5oz, 28 day matured, West Country steak,
pan-seared. Served with caramelised onions
Add stilton - £1
Local farm, 3 egg omelettes.
Served with chips and garden salad,
PLAIN OMELETTE (GF) £6
Additional fillings £1 each:
Bacon, Cheddar, Brie, Stilton, Spinach