Our winter menu has something for everyone, from comfort food - perfect for chilly winter's nights, to well-thought-out dishes, using the flavours of the season and the local produce on our doorstep.
We embrace the principle of good food in relaxed surroundings and have always endeavoured to use the freshest, best ingredients and buy locally wherever possible.
Whilst our main menu is packed full of homemade pub classics, the Specials Board is where our Chefs Daniel Strong and Daniel Groody get to be creative, so we would definitely recommend that you have a look at the specials before ordering.
We cater for all dietary requirements and will adapt dishes where ever possible.
Our Main Suppliers
All of our meat comes from farms around Taunton and the West Country.
Meat - Complete Meats, Chard. Taste of the West Gold winners
& Three Bridges, Bradford on Tone.
Ice Creams & Sorbets - Styles Ice Cream, Minehead
Fruit & Vegetables - A. David, Chew Valley
& homegrown at the Anchor (herbs, apples, blackberries, plus, walnuts, salad leaves, tomatoes)
Potatoes - Doniford farm, Hillcommon, Tauton
Fish - Weston Bay, Weston
Eggs - Local farm outside Halse
(GF) Gluten free
(GF*) This dish can be adapted to suit a Gluten free diet, subject to availability. Please ask a member of the team