Our autumn menu has something for everyone, from comfort food - perfect as the nights draw in, to well-thought-out dishes, using the flavours of the season and the local produce on our doorstep.
We embrace the principle of good food in relaxed surroundings and have always endeavoured to use the freshest, best ingredients and buy locally wherever possible.
Whilst our main menu is packed full of homemade pub classics, the Specials Board is where our Chefs Daniel Strong and Daniel Groody get to be creative, so we would definitely recommend that you have a look at the specials before ordering.
We cater for all dietary requirements and will adapt dishes where ever possible.
Our Main Suppliers
Meat - Complete Meats, Chard. Taste of the West Gold winners
Ice Creams & Sorbets - Styles Ice Cream, Minehead
Fruit & Vegetables - A. David, Chew Valley
Potatoes - Doniford farm, Hillcommon, Tauton
Fish - Weston Bay, Weston
We are lucky enough to have our own apple trees which we use throughout autumn,
along with plums, walnuts, blackberries and a herb garden.
(GF) Gluten free
(GF*) This dish can be adapted to suit a Gluten free diet, subject to availability. Please ask a member of the team