We are thrilled to have been achieved a number of awards for our Sunday Roast. In 2015 we were Highly Commended for Somerset’s Best Sunday Roast in the finals of the Someset Life Food & Drink Awards. This follows our win the category in 2014 & 2013. In the judge's comments we were praised for our use of local produce, particularly our meat with the judge stating that “it was the best pork he’d ever eaten”. This category no longer runs in the Somerset Food & Drinks Awards, but our roast is still as worthy of a win today! Our roast is served as a Carvery from 12pm-2pm every Sunday, £10.95 for 1 course and £14.95 for two courses. Children's carvery £4.95 and baby bowls £2. We then serve a plated roast after 2pm (subject to availalbity). Please call in advance to book your table and avoid disappointment.
Owner Laura collecting the award in 2013
Owners and mother and daughter team Linda & Laura collecting the
award in 2014
Highly Commended in the 2015 Somerset’s Best Sunday Roast category of the Somerset Life Food & Drink Awards.
In October 2017 we were very proud to been one of three finalists in the Somerset Life Food & Drink Awards in
the Family Dining Award category. As a family run business, this is something that we are incredibly proud of.
It has always been our aim to provide an eatery that allows everyone to enjoy top quality food in comfortable
and welcoming surroundings.
Owner Laura and head chef Dan collecting their Family Dining finalist award in 2017